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Espresso Coffee Beans 1kgA excellent espresso requires a mix of beans that are suited to the style of beverage. While regular medium or light roasted beans can be used to make espresso, they could release tasting notes that are not appropriate for the drink.The best espresso beans are smooth and nuanced, with a a rich crema. They also have less caffeine than drip-style espresso.OriginThe history of espresso coffee beans is an intriguing story. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effects on his goats. He began to feed his animals the fruits of the Coffea arabica plant, and they became stronger and healthier, and began to become more active. This was the birth of a beverage that is now enjoyed by many around the world.The brew that we know as espresso is created by pushing hot water under pressure through a bed of finely crushed coffee beans. The resulting brew is rich and concentrated with a layer on top of tight, smooth bubbles known as crema. This is the signature of an excellent cup of espresso and has created a culture around the drink.Espresso is not just a popular drink in cafes, but can also be made at home. You can enjoy the perfect cup of coffee each time by investing in the right equipment and roasting your beans yourself. It can take a little longer than buying coffee from the shop but the taste and quality are worth it.It is important to choose the right coffee beans for your espresso to ensure a rich and delicious brew. www.coffeee.uk use regular coffee for making espresso. This is not recommended since they are ground and roasted differently, which could result in a weak or bitter brew.The espresso coffee beans that we sell are specifically ground and roasted for the espresso brewing method and will give you the best cup of coffee every day every time. We only source the highest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. This speciality coffee is from the Colombian region Huila, which is known for its fertile valleys, snow-capped mountains and soil which has been enhanced with minerals over time.RoastRoasting is the process that turns raw green beans into coffee that we drink. It's also what gives coffee its taste color, aroma and colour. The roasting process is a very precise science and requires great expertise and experience to manage the temperature of the fire to ensure that the beans don't burn and turn dark or bitter.During the roasting process, the beans lose a bit of moisture and increase in size by up to five percent. They will also start to release carbon dioxide, which causes them to expand and break and this is known as the 1st crack. The first crack is the moment when sugars begin to caramelize, and bound water begins to escape and the structure of the bean breaks down, allowing oils to flow from their tiny pockets in the seed. This is a crucial point when roasting and should you rush the process the coffee will be damaged.A well-roasted, full-bodied coffee will have an elegant and balanced flavor. It will have minimal sourness and a strong aftertaste while preserving the origin character of the bean. This is accomplished by roasting beans until they turn into a medium-brown and have lost a lot of their moisture.After the seeds are roasted after which they must be cool down as quickly as they can to stop them continuing to roast and releasing more carbon dioxide. The final result will depend on the speed at which they are cooked and how quickly they are cooled.Coffee labelled as 'espresso' is typically a blend of different beans. This is because, while single origin beans are excellent for specific brewing methods, espresso demands an assortment of different bean varieties to create the complex and rich flavors it is renowned for.It is recommended to invest in a top-quality espresso machine to make the best espresso. The best machines have a separate water tank for the espresso as well as a larger capacity boiler, which allows for faster heating. To maximize the extraction quality, fill the water tank with clean, fresh water.Dose and YieldOne shot of espresso is made by pushing a gram of ground coffee through the brewing process. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Certain coffees are more dense by weight than others when ground to the same size - hence why using a precision scale is crucial!The temperature of brewing will influence how you prepare your beans. The ideal range lies between 195 and 205-205 degrees Fahrenheit. This is due to the fact that the flavour compounds from your beans are extracted optimally within this range. A higher or lower temperature can affect the texture, flavor and thickness of the crema, and also the consistency and quantity of extraction.It is always a trade-off between strong coffee and rich flavor. The more you extract, the stronger your coffee will be. However, this also increases the risk for bitterness and acidity. You might be tempted to make up for this by making recipes that have an excellent yield. But, when you increase the multiple you are also increasing the amount of water that flows through the grinds. This is crucial and could cause more flavour to be lost.The dose is the most flexible control, but there are many other factors that affect the strength of the espresso. The most important factor is the ratio, and also the accuracy of your grinder, the dimensions of your portafilter and the speed with which you take the shot.A higher ratio (less than 1:2) will produce a balanced, intense espresso that has a delicious mouthfeel. On the other hand, a lower ratio will result in more intense but less balanced espresso. Finding the right balance is key. You can achieve this by playing with the dose and adjusting the ratio according to the intensity you prefer and the flavor intensity.BrewingEspresso beans are ground more finely than regular coffee beans and brewed with greater pressure. This results in a stronger shot of coffee, with more intense flavors and aromas. Espresso is utilized in a variety of coffee recipes like cappuccinos as well as lattes, which are typically made with milk. It can also be mixed with other varieties of coffee in baking or used as a garnish on desserts that are based on coffee or chocolate.Espresso coffee can be prepared using a variety of methods of brewing like drip coffee, Turkish coffee, cold brew and French press. The type of brewing technique you choose will depend on your personal preferences and the equipment you own. Try different methods and ingredients will aid you in finding the perfect cup of espresso.Espresso beans can be used for other coffee drinks but they are best used for espresso-based drinks. Espresso beans are roasted for longer and usually go past the second crack. This gives them more dark, toasted and more intense taste. In addition, espresso beans are often roasted with higher levels of volatile compounds such as trigonelline and trigonelline 2 that contribute to the body, bitterness, and aroma of espresso.Although it is technically feasible however the result may not be as desired. Espresso beans are roasted to bring specific flavours, such as fruity and chocolatey, that can be difficult to reproduce by using different roasts.The most important thing to make espresso is to get a great crema. This is a rich thin layer of coffee foam that rises to the surface of the coffee when it is extracted under high pressure. A good crema indicates that you have incorporated all the baseline inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed and the temperature of your water to make an excellent espresso.The quality of your coffee beans is key to creating a smooth, creamy crema. The most ideal espresso beans are those that have been roasted to medium or dark roast and then ground as fine as is possible. They should also be fresh, since whole beans will preserve their flavor and taste longer than pre-ground varieties. It is also important to keep beans in a sealed container away from moisture and heat.