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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate influences and a delicate citrus for a soft, easy going style, perfect for a weekend of relaxation.A few tips: Pre-heat your press with some water that is just boiling. If the grounds are added too soon they could over extract, leading to undesirable ingredients in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday or winding up at the weekend.2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. nescafe coffee 1kg price in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.RoastingLazy Sunday is an easy roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring the balance. The result is a drink that can be consumed by itself, or paired with cake or milk chocolate. It is a great match with lemon drizzle cakes and vanilla sponges.When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as this can cause unpleasant elements to appear in your cup.Strength - 3, soft and easy going, great for relaxing on the weekend.StorageLazy Sunday is a soft light roast with citrus, sweet and cocoa aroma. It has a silky mouthfeel that sooths the palette. The cocoa notes can be traced back to the days of winter sitting on the sofa reading a good book with the warmth of a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.