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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate notes and gentle citrus for a soft easy going character, ideal for weekend relaxation.A few tips: Pre-heat your press with some water that has just been boiled. If the grounds are added too quickly they may over extract, resulting in undesirable elements in the cup.1 kg of coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. Whether you're pressing pause during the week or winding down for the weekend, a little portion of this gentle roast will go a long ways to relaxing your body and mind.2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.RoastingLazy Sunday is a light roast that is easy to drink. It softens and transforms into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready to brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger. Do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.Strength - 3 is gentle and easygoing, great for weekend getaways.StorageLazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that just boiled. Steep for four minutes, plunge, and enjoy.