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Peru Organic Fair Trade Coffee 1kgFair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.The world market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.Peru OrganicThis Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.In Peru coffee is produced mostly by small farms that have a few hectares of land or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers are choosing organic farming to enhance the quality of their produce and avoid the use of pesticides.The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that their harvest is harvested at the right moment to get the most value from the beans.Our Peru organic coffee is fully washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of the farms in this area produces an intense coffee with a medium body, mild acidity and an elegant finish.The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who made the product. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 using techniques that have been passed down by the word of mouth over generations.Peru ArabicaPeru is home to a bounty of high-quality coffee. The thin air and the high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since the time, Peru has been an important player in the global coffee market. It is one of the five biggest producers of Arabica.The country is home to small farming families that have largely formed cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.Volcafe’s cluster program helped to stabilize supply chains for roasters and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.In the past, numerous farmers have been urged to plant coffee as a substitute for coca plants. The government is constantly searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive but it could also pose an issue for the local population.As a result it is crucial to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not affected. Additionally it is vital to encourage the development of innovative products that can boost productivity and improve the quality of coffee.Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture.ColombianThe emerald nation of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and an incredibly acidic taste. They are also renowned for their sweetness and acidic taste.Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The finest quality Colombian beans are generally referred to as Supremo. coffee beans 1kg refers to the size of the beans (screen sizes 17 and 18).After harvest, the cherries are carefully selected by hand, making sure only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This assures that only consistent, high-quality coffee reaches supermarket shelves worldwide.Farmers and workers also receive a Fairtrade Premium which is an additional amount of money added in addition to the price of sale. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.This money is reinvested directly into the communities in which coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.IndonesianIndonesia is one of the largest coffee producers worldwide, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the industry. Many local farmers aren't in a position to compete with the costs of these large corporations and have been forced off their land.In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is crucial. Through direct trade relationships, farmers can create income security that can eliminate massive fluctuations in demand from season to season.Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as part of an incredibly rich blend.