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Peru Organic Fair Trade Coffee 1kgFair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures top-quality coffee beans and a long-term income for farmers.The world market for coffee is volatile and farmers struggle to make enough money. kimbo extra cream 1kg offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.Peru OrganicThis Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee is made from a sustainable and environmentally conscious producer.In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. Additionally, there is many farmers who choose to grow organically to increase the quality of their crops as well as avoid the use of pesticides on their land.Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots of land between 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the most value from the beans.Our Peru organic coffee is washed and dried in the sun which gives it a rich, distinctive flavor. The high altitude of the farms in this area produces an intense coffee with moderate body, mild citric acidity, and a refined finish.Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and market the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's and their own health and well-being. In addition, a part of the money spent on this coffee goes to the women who produced it. This enables them to expand their business, provide education and healthcare to their children, and provide for their families. This is an exceptional coffee that has been grown using techniques passed through generations.Peru ArabicaPeru is home to a bounty of high-quality coffee. The thin air and the high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since since then, Peru has been an important player in the world market for coffee. It is among the five major producers of Arabica.The country is home to small farming families that have mostly joined together to form cooperatives. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This strategy is a major factor in the success of Volcafe's work with farmers in Peru.In the past, coffee was promoted as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. While this is a positive move, it can be an obstacle for the local population, too.It is therefore important to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and health of their families is not affected. In addition it is crucial to encourage the development of new products that can boost productivity and enhance the quality of coffee.The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime illustration of the region's distinctive flavor profile. It has an aroma of citrus, with hints of nutmeg and cinnamon and a silky medium body.ColombianThe emerald country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other in the world, and is skilled in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and acidic taste.Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).After harvesting, the cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are sorted and graded by quality control teams, in accordance with their size and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the globe.Farmers and workers get the Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.The money is put into the communities that grow coffee. It contributes to an environmentally sustainable development model and protects the environment. It also provides safe working conditions, regulated working hours and freedom of association as well as zero tolerance for child labor and slavery. The money earned by farmers helps them protect their families and to invest in their future. It allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and true.IndonesianWith its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for coffee cultivation. This rich natural resource however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers are not able to compete with the costs of these large corporations and have been pushed off their land.In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is vital. By establishing direct trading relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.Our organic and natural Sulawesi fair trade beans are sourced from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This dark roast is delicious by itself or as part of a rich mix.