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Borsch, Vodka and Tears was the brain child of Andrzej Kaczmarski who emigrated from Warsaw to St Kilda via Dortmund in the early 80s. After studying finance and working as a banker, Andrzej’s dream was to create an intimate Bohemian space for enjoying interesting vodka, Polish food, music and great conversation until well into the night. click here :- Best restaurant on chapel street
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