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Starbucks Coffee Beans 1kgBefore Peppermint Mocha and red holiday cups Before the red holiday cups and peppermint mocha Starbucks was a simple cafe in a rainy Seattle. Its founders focused on selling whole bean coffee, but they didn't realize the potential of espresso drinks.Schultz changed everything. He was determined to show his roasting and blending abilities.OriginBefore Starbucks coffee beans make it to your cup, they've been through a long and winding route. The majority of the world's coffee is grown in a region known as the Coffee Belt, which stretches across the globe between the Tropics of Cancer and Capricorn. The taste of coffee beans is influenced by the climate, soil and culture of the region. Starbucks sources its coffee from more than 30 countries around the globe.Starbucks coffees are mainly sourced from Latin America, Africa and Asia-Pacific. These regions are known for their full-flavor and balanced of acidity and body. Starbucks also sources coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical island paradise.The Starbucks's coffee beans are and perfectly roasted, which gives them an incredibly smooth and delicious flavor. The coffee beans are crushed into a fine powder, and ready to be brewed. The powder is then mixed with water, and then poured into a cup to make an espresso drink that is delicious. The result is a cup of espresso that is bursting with flavor and energy.While the majority of Starbucks coffees are made from blends of different beans, there are numerous varieties of single-origin coffees that are available at the chain's stores. Single-origin Starbucks coffees come with various flavors, including fruity and chocolatey, sweet and nuanced. Some single-origin beans are certified organic.Starbucks's coffee is sourced from all over the globe, but they must meet certain requirements to qualify as special. Specialty coffee was first introduced in the 1980s when roasters and cafes began to experiment with lighter roasting and manual methods. Starbucks hasn't yet begun using these standards until recently, but has since adopted these standards.In addition to ensuring that its beans are grown in a responsible way, Starbucks works to improve the lives of the people who cultivate their coffee. It pays its coffee farmers an extra amount over the market price and allows them to invest in their communities. It also promotes sustainability, and works to reduce waste. This has resulted in the creation of new techniques for coffee cultivation and practices that protect the environment.RoastStarbucks purchases its beans in large quantities and roasts them in massive quantities. The roasting process can take between 10 and 15 minutes, and the resulting beans are dark roasted. The beans that have been dark-roasted give a rich flavor and have an intense body. The beans are then ground and sent to supermarkets and stores in the form of a coffee grind. Most of the time the coffee that is ground is not ideal for making the most delicious cup of coffee since it is already bitter. Many people add a lot of sugar, cream or milk, flavorings and whipping cream to their coffee. This won't mask the bitterness of the coffee, but it can make the drink more appealing.When the beans are first placed into the roaster they begin to steam because of their internal moisture. The "first crack" is a sound that signals the start of the roasting process. At this point, the sugars begin to melt and the bound-up water escapes. In this stage, the structure of the beans is broken down and the oil begin to migrate outward. At the end of this phase, most coffees are deemed to be city roasts.Coffeee are then cooled and are then separated from any impurities or stones that have been removed from the roaster. They are then inspected by hand prior to being packaged and sold. Some beans have a dark spot, which is known as a quaker. The beans did not change color or taste burnt. This is a normal phenomenon and does not suggest that the coffee is bad.Most often, beans are roasting in batches, as small as 20 pounds at one time. These are known as "micro-lots". This is because every cup roast will be roasted in accordance with specifications created by the Starbucks team of coffee masters. The team of coffee masters designs profiles that are used by all Starbucks(r), roasting facilities around the globe. These profiles ensure that every cup of coffee is consistent and has a certain degree of body, flavor and aroma.FlavorStarbucks purchases their beans from the farm they originate in to aid in improving quality and ensure an ethical source. They also plant a coffee tree for every one pound of beans sold. The beans aren't labeled with their origin, but some blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian; and Anniversary is a blend of centeral american and African beans. The beans have a unique taste profile and create smooth cups with a delicate blend of sweetness and smoothness. Each sip offers a variety of flavours that leaves a pleasant taste on the palate.WeightThe weight of starbucks coffee beans 1kg varies based on the kind of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast beans at Walmart on the other hand, weighs 16 ounces. This is equivalent to a 67% cost premium at Starbucks compared to Wal-Mart.Starbucks' Pike Place Roast was named after Seattle's famous marketplace. Its light-medium roast provides balance, sweetness, and smoothness in each cup. It is made with beans from Latin America, this blend is perfect for Americano and espresso. This premium blend comes in a FlavorLock packaging to preserve and protect the flavor. This is Starbucks the brand's signature coffee. It is a excellent choice for all coffee lovers! Made with 100% Arabica beans. A great gift idea for all Starbucks fans.