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How to Build a Professional Espresso MachineThis is a fantastic option for coffee shops and cafes which want to draw customers who are passionate about barista and espresso skills. It's the official barista machine for World Barista Championships and it really shows.It also has a reservoir for water so that the barista just has to refill it during their shift. It also has steam wands that are cool-touch and hot water taps for tea.WaterA commercial espresso machine needs to be able to create a large volume of espresso-based drinks with efficiency. They are usually constructed of stainless steel, which is tough and resistant against breakages and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained.A high-quality machine should have a separate shut-off valve for the water pipe to prevent limescale accumulation. This will ensure that any repairs are confined to the affected parts of the machine and won't impact the remainder of your operation.When selecting the water you want to drink, make sure to test it and treat it properly to get the best results. Remineralize distilled water by adding a few minerals. This can reduce its anti-erosive properties as well as improve its taste, however it can also damage some machines. This is because the remineralized liquid will cause the boiler sensor to believe that the machine is fully stocked, but it's not. This can cause the machine to overheat and become damaged.GrinderThe grinder is a crucial element of a successful espresso maker. The grinder converts the raw, unground coffee bean into a finely -ground coffee which can be tamped correctly into the filter basket to ensure an excellent extraction.Commercial-grade espresso machines usually have a built-in grinding unit that can be programmed to grind various drink sizes, ensuring that the results are consistent every time. Super-automatic machines go further and automatize the entire process from brewing, to grinding and dispensing. These machines are often praised in Lab tests for being easy to use.A semi-automatic or manual espresso machine requires more involvement from the barista, however the quality of the final result is often worth it. This model was awarded an 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee each time. It also features an low-pressure pre-infusion system for well-balanced extraction, as well as a milk frother that produced rich, thick steamed-milk during our tests.TemperatureTemperature is a major element in espresso. If the temperature of the water is not at a suitable level, it can cause extraction to be impeded and may even result in bitter cups.Fortunately, espresso machines of high-end quality come with tools that will allow you to keep your water at the right temperature. One method for doing this is by using PIDs, which monitors and adjusts the temperature of the water. The other way is by using a double boiler system. This allows you to use a single boiler to steam and tea and the other one to heat water to brewing temperatures.espresso coffee machines states that these kinds of systems can be beneficial for large corporations and home baristas alike. They can make it easier for novices to get the perfect espresso because they can maintain an exact temperature and eliminate some of the factors that can affect the flavor profile. It's also simpler for baristas with more experience to make their espressos exactly how they want.PressureThe pressure the espresso machine makes use of can also impact the quality of coffee it makes. Many espresso drinkers have observed that their drinks taste differently depending on the amount pressure used, even if all other variables remain the same.In general, commercial-grade machines use nine bars of pressure to create espresso. These machines are also more likely to be steam-driven than pump-driven. While there are higher-pressure machines however, they typically require a more complicated group head design that can take on the higher pressures.While some espresso machines advertise 15 or 18 bars of pressure in their machines nine bars are usually considered to be the standard for making consistently excellent espressos. These machines that are higher pressure are generally smaller and designed for use at home.To put 9 bars of pressure into perspective, it's over four times the amount which is emitted by the air in your car tire. The greater pressure a professional espresso machine is able to apply more pressure, the better it'll be at removing the flavor from the coffee beans you love. Therefore, it's worthwhile to invest in a top-quality machine that will deliver the highest quality results.Barista SkillsA barista must be able to take orders and process them quickly and precisely. This is particularly crucial during busy times at the coffee shop. Excellent customer service skills are crucial for establishing relationships with customers and boosting sales for the coffee shop. This includes acknowledging regular customers, resolving issues efficiently and remaining positive and welcoming even in stressful situations.Baristas often need to be capable of multitasking, as they have to take orders and operate a cash register, communicate orders with coworkers and handle phone calls all at once. This skill allows the customer to enjoy a pleasant coffee shop experience by ensuring that orders are served promptly.It is crucial that a barista's skills are developed to be able to prepare different drinks with an espresso machine. You can learn about the various types of espresso by studying them, trying them in person, and watching online videos. Many baristas find it helpful to attend classes provided by various organizations.