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Peru Organic Fair Trade Coffee 1kgFair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures that the coffee beans are of high quality and that farmers receive an income that is sustainable.Farmers struggle to earn enough money from the volatile world coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.Peru OrganicThis Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.The production of coffee in Peru is dominated by small farms of less than a couple of hectares less, and farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their product. A growing number of farmers are choosing organic farming to enhance the quality of their produce and avoid the use of pesticides.The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. ethiopian coffee beans 1kg is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to ensure that they get the best out of the beans.Our Peru organic coffee has been fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude in this region produces a rich medium-bodied coffee that has moderate citric acidity.The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown and processed, as well as traded by women, which gives them the opportunity to use the extra funds derived from the sale of their product to further their own and their family's wellbeing. Additionally, a percentage of every dollar spent on this coffee is donated to the women who grew it the product. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is truly an amazing coffee, which has been grown since the year 1700 using techniques that have been passed through word of mouth for generations.Peru ArabicaPeru is a country that produces lots of premium coffee. The thin air and the high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since since then Peru has been a major player in the global coffee market. It is one of the five largest producers of Arabica.Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.In the past, numerous farmers have been urged to plant coffee to replace coca crops. The government continues to seek ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population too.As a result, it is important to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not at risk. It is also important to encourage the development of innovative products that can boost productivity and improve the quality of the coffee.The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor profile of this region. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body with smooth texture.ColombianThe emerald land of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that never tastes cloying or overwhelming.Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).After harvesting, the coffee cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.This premium is invested directly into the communities where coffee is grown. It contributes to an environmentally sustainable development model and helps protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association and also zero tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins.IndonesianWith its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have long spicy finish and a smooth, silky texture that is perfect for darker roasts.Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these giant corporations.In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential because the system has to be altered. Through direct trade relationships, farmers can create income security that can eliminate massive fluctuations in demand from season to season.Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich mixture.