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Taylors Lazy Sunday Coffee Beans 1kgA light roast that has milk-chocolate notes and mild citrus for a mellow easy-going personality. fair trade coffee beans for weekend relaxation.A few tips: Pre-heat your press with some water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable components in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going character. This mellow roast is perfect to soothe your muscles and mind, whether you're calming down during a hectic weekday or winding down on the weekend.This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.RoastingLazy Sunday is light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges well.When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brewing. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should then be pushed through the grounds with the plunger, do not stir or agitate the coffee, as this could result in unpleasant components in your cup.Strength - 3, soft and easy going, great for relaxing at the weekend.StorageLazy Sunday is a smooth light roast that has a sweet, citrus and cocoa smell. It has a silky mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with a good book and a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that just boiled. Steep for four minutes, take a plunge and relax.