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Ethiopian Coffee Beans 1kgCoffee is an essential part of Ethiopian culture, and their heirloom varietals are some of the finest in the world. They are famous for their floral complexity and citrus flavors.Legend has it that a goat herder discovered the benefits of coffee while his herd was restless and consumed the fruit.YirgacheffeThe high altitudes and the rich soil of the Yirgacheffe region create ideal conditions for coffee cultivation. Ethiopian farmers also work hard to protect the environment and ensure that their communities have the ability to gain sustainable livelihoods. They also believe in increasing gender equality and well-being for young women. The combination of these factors creates Yirgacheffe one of the world's most prized coffee beans.The coffee grown in the Yirgacheffe region is known for its delicate floral nuances and sweet fruity flavor. It has a smooth, round finish that is perfect for any occasion. It is ideal for a morning beverage or a late afternoon energy boost. It is also a great choice for those who enjoy drinking iced coffee or want to experiment with various brewing methods. The coffee is also available as a whole bean, which allows the customer to explore all its flavor profiles.This particular lot comes from the kebele, or village, of Idido in the woreda district of Yirgacheffe in the Gedeo Zone. The coffee is wet-processed at the Halo Fafate washing station, where our partners work with smallholder farmers of 900 who cultivate their coffee in garden-sized plots to earn extra income or as an activity.When coffee is wet processed, the beans are soaked in large vats until all of the fruit and mucilage are removed from them. The beans are then dried until they are dry. This method produces classic washed Yirgacheffe, with notes like flowers, citrus and chocolate. It is lighter than natural Yirgacheffe and has more intense acidity.During the time of harvest coffee farmers handpick cherries and then transport them to washing stations in baskets. After the cherries have been washed and sort and dried in the sun, they are then roasted. This produces a cup that has citrus and floral notes. It is the most well-known type of Ethiopian coffee. The roasting process further enhances the citrus and floral aromas of this particular variety.Many coffee drinkers have noted that Yirgacheffe has a bright and clean taste, with hints lemon, wine and berry. These beans are also known for their fruity, crisp flavors and smooth finish. They are a great option for those who prefer moderate to light roast. They are best enjoyed without milk or cream which can muddle the distinctive flavor of this particular variety. It's great with sour, strong cheeses and spices that enhance the herbal and citrus notes.GujiThe Guji region is blessed with a rich volcanic soil and diverse landscapes, making it a perfect location for coffee production. The region also has numerous regional landraces that possess a distinct flavor profile. The coffees from this region are usually medium to full-bodied and are ideal for espresso and filter. However, the taste of the coffee can vary depending on the method of processing and the farm itself. For instance, the freshly brewed Kayon Mountain coffee from Guji is full-bodied and sweet with berry notes and a floral jasmine scent.Guji's unique coffee reflects the rich culture of the Oromo people. It is believed that they began to make use of coffee in the 10th century AD, mixing it with edible fats to create bite-sized energy balls which they would chew while traveling for long distances. Today, the Oromo people continue to grow their own coffee in a manner that honors the region's heritage and reflects its vibrant natural and cultural beauty.The farms in the Guji Zone produce washed coffee as well as natural processed coffee. The difference lies in how the coffee cherry is processed. Washed-process coffee is mechanically de-pulped to remove the skin and pulp prior to fermentation. This process helps preserve the coffee's acidity and bright tasting notes. The beans are dried on beds that are raised. This helps to ensure an even temperature and a consistent drying process.The natural process however, leaves the bean intact while it is drying. This results in an energised cup with distinct flavors and a smooth mouthfeel. This process requires a lot of skill and care to ensure that the beans are not burned or overcooked. 1kg coffee beans uk of craftsmanship is what makes a great Guji.Guji's coffees are renowned for their smoothness and exceptional taste. They can be brewed using espresso or filter at any roasting level. The natural process allows for the best expression of the floral, fruity and creamy flavors in this coffee. It is ideal for any occasion, whether looking for a quick pick-me-up in the morning or a classy drink to enjoy with friends.SidamoEthiopia is the birthplace of coffee. A rich, fruity coffee. The Sidamo region in Ethiopia is the biggest producer of commercial grade coffee. It is renowned for its floral and citrus notes. It is also known for its full body and sharp acidity. The Sidamo area includes the micro-region of Yirgacheffe which is a highly sought-after coffee due to its unique floral aromas and flavor profiles.Coffee farming is a crucial source of income for people living in this region. It is also a significant element in preserving the environment and the culture. The production of coffee is sustainable, and requires a minimal amount of soil, water and fertilizer. The harvest is carried out by hand, which cuts down on the need for pesticides and machinery.The Sidama Coffee Farmers Cooperative Union represents more than 80,000 coffee farmers in the Sidama region in southern Ethiopia. The coop is dedicated to improving lives of its members and is focused on organic farming. It provides benefits to its members like housing, education, and drinking water that is safe for consumption. It also provides technical assistance to the farm and helps members market their coffees in specialty markets. This aids them in improving their coffee quality and production.This coffee comes from the Kilenso Resa cooperative and is natural processed, meaning that it was dried without any additional chemicals. This makes a smooth and creamy cup with notes of blackberry, strawberry and the hint of milk chocolate. This is a stunning coffee that showcases the skill of Ethiopian producers.Coffee is grown between 1500 to 2200 meters above sea level. This means that the beans grow slowly and take longer to absorb nutrients. The result is a balanced coffee with a low acidity, a strong fruit nuance, and a tea-like body. It is a well-rounded and versatile coffee that can be enjoyed hot or chilled. This is the ideal coffee for those who want to experience the essence of Ethiopian coffee. It is a must try for all coffee lovers! This is a fantastic option for those who prefer light roasts because it highlights the subtle flavors of the coffee.HararHarar located in the eastern part of Ethiopia, is famous for its coffee. It borders Somalia on the southeast, Djibouti on the east, Sudan on the south and Eritrea on the northeast. It is a distinct wild-variety Arabica with an almost wine-like flavor and aroma. In contrast to other coffees, which are wet processed, Harar is dry-processed, and is often called espresso in the West. The natural process allows for an intense fruity flavor with notes of strawberry, apricot and blueberry. Harar is also renowned for its strong chocolate notes and a distinctly spicy scent.This is a fantastic choice for those who enjoy the rich sweet and full-bodied coffee with notes of berries and chocolate. The beans are sourced from small farms in the vicinity of the city and then dried in the sun. The coffee is then finely ground and mixed with sugar. Traditionally, Harar is served with anise or fennel (known as Ajwa) to give it a sweet and aroma. It is also enjoyed with a slice of cake or a pastry.Another popular coffee from Harar is the Grade 1 Natural, which has distinctive aroma and flavor because of its unique bean and processing technique. This coffee is grown in Harar an area that has an ancient walled city that is home to Hyenas with spotted spots. It is grown at altitudes ranging from to 1,800 feet. The coffee is dried-processed and has an intense body and a rich crema when brewed into espresso.Harar, in addition to its coffee, is also known for its crazy markets that sell everything from spices to clothing to electronics and livestock. Spend an afternoon wandering the stalls, and enjoy the vibrant atmosphere.The city is also known for its Khat. People who eat it create a relaxed and slow lifestyle. In the old town, you can find a wide variety of cafes and teas where you can taste the drinks. It is beneficial to prevent heart health and help with digestive issues by chewing khat. However it is essential to take it in moderate amounts. Chewing khat for more than three days can lead to numerous health problems, including stomach ulcers and constipation.
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