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Taylors Lazy Sunday Coffee Beans 1kgA light roast that has milk-chocolate notes and mild citrus for a smooth easy-going personality. Perfect for a weekend of relaxation.A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too rapidly, it can over extract and cause undesirable elements in your cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going character. This smooth roast is ideal to soothe your muscles and mind whether you're trying to relax during a hectic weekday or winding up at the weekend.This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.RoastingAs a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a drink that is delicious on its own, with milk chocolate or cake. It is a great match with lemon drizzle cakes and vanilla sponges.We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should then be pushed through the grounds with the plunger, but do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.Strength - 3, gentle and easy to follow, perfect for relaxing at the weekend.StoresLazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a soft and supple mouthfeel. The cocoa hints can be traced back to a winters day sat on the sofa with a good book and a hug from the family. To nescafe 1kg coffee heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml of water that has just been boiled. For four minutes, simmer, take a plunge and relax.