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coffee beans 1kg with milk-chocolate hints and mild citrus for a mellow easy-going style. Perfect for a weekend of relaxation.A little tip: Before you add your grounds, pre-heat the press using a small amount of the boiling water, because if the coffee comes in contact with hot water too fast, it may over extract and produce undesirable elements in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus for a soft easy-going style. If you're pressed pause during a hectic weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind.2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.RoastingLazy Sunday is an easy roast that is pleasant to taste. buy coffee beans online mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brewing. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as this can result in unpleasant odors appearing in the cup.Strength - 3, soft and easy to go, great for relaxing on the weekend.StoresLazy Sunday is a smooth light roast with citrus, sweet and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer before letting it plunge and then take a sip and.