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Peru Organic Fair Trade Coffee 1kgFair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable.Farmers struggle to earn enough money on the volatile world coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.Peru OrganicThis Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.In Peru, coffee is produced primarily by small farms with just a few hectares or less. Farmers generally form cooperatives to share costs for equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their farms.The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the best out of the beans.Our Peru organic coffee is cleaned and sun dried, which helps to produce a deep, unique taste. The high altitude of this area produces a full-bodied medium-bodied coffee that has mild citric acidity.Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is grown, processed and traded exclusively by women, which gives them the chance to use the additional funds generated from the sale of their product to improve their own and their families' health and well-being. A portion of each dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is an exceptional coffee that has been grown using techniques passed through generations.Peru ArabicaPeru is a country with plenty of top-quality coffee. The thin air and the high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the world's coffee trade ever since. It is one of the five major producers of Arabica.Small farming families have formed cooperatives in the country. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.Volcafe's cluster programme helped stabilize the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This approach is a key element in the success of Volcafe's partnership with farmers in Peru.In the past, coffee was promoted as a substitute for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population.In the end it is essential to provide farmers with enough financial assistance to ensure their livelihoods and ensure their families' health and well-being are not affected. It is also essential to encourage the development of innovative products that can boost productivity and improve the quality of the coffee.Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime example of the region's unique flavor profile. It has a refreshing citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body and a smooth texture.ColombianThe emerald-colored land of Colombia is a land with stunning rainforests, massive mountains, and a superb coffee. Coffeee produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with a hint of sweetness that is never overpowering or overwhelming.Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.Farmers and workers get an Fairtrade premium. This is a lump sum added to the sale price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.The money is put into the communities that grow coffee. It helps create a sustainable development model, and also protects the environment. It also ensures safe working conditions, controlled working hours and freedom of association as well as zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.IndonesianIndonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees because of their distinctive flavors. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture which is perfect with darker roasts.The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown farming as a way to protect the ecosystem.In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers have been forced to abandon their farms because they are not able to compete against these large corporations' prices.A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is vital. By establishing direct trading relations, farmers can create income security and avoid drastic changes in the market demand from one season to the next.Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious by itself or as part of a rich blend.