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Starbucks Coffee Beans 1kgBefore Peppermint Mocha and red holiday cups - Starbucks was a simple cafe in rainy Seattle. The founders of the company were focused on selling whole bean coffee, but they didn't realize the potential of espresso drinks.Schultz changed everything. He was determined to showcase his roasting and mixing techniques.OriginStarbucks coffee beans travel a long, winding journey before they make it to your cup. Almost all of the world's coffee beans are grown in the Coffee Belt, which stretches across the globe between Tropics of Cancer and Capricorn. The climate, soil and the culture of each region affects the flavor of the coffee beans. Starbucks sources its coffee beans from more than 30 countries.The majority of Starbucks coffees are sourced from three major regions: Latin America, Africa, and Asia-Pacific. These regions are renowned for their full-flavor, balance of acidity and weight. Starbucks also sources some of its coffee from the island of St. Helena, a volcanic tropical paradise in the South Atlantic Ocean.The Starbucks's coffee beans are meticulously and perfectly roasted, which gives them the perfect flavor and smooth texture. The coffee beans are ground into a fine powder, and ready to be brewed. The powder is then mixed with water and it is poured into the cup to create an exquisite cup. The result is a cup full of flavor and energy.While most Starbucks coffees are blends of various beans, there are numerous varieties of single-origin coffees that are available at the stores of the chain. Single-origin Starbucks coffees come in a variety of flavors including fruity and chocolatey, sweet and nutty. Certain single-origin coffees are certified organic.While Starbucks's beans are sourced from all across the globe, they have to be able to meet certain criteria in order to be considered specialty coffee. The term "specialty coffee" was only introduced in the late 1980s, when cafes and roasters started to experiment with lighter roasting, manual techniques, and transparent sourcing. Starbucks did not begin sourcing their coffee with these standards in mind but has since adopted a few of them.Starbucks also strives to improve the quality of life of those who cultivate its coffee. It pays its coffee farmers an extra amount over the market price and helps to invest in their community. It also promotes sustainability, and works to reduce waste. This has resulted in the creation of new techniques for coffee cultivation and practices that safeguard the environment.RoastStarbucks roasts beans in large quantities and purchases the beans in large quantities. The roasting process can take from 10 to 15 minutes. The end result is that the beans are dark roasted. The beans that are dark roasted have a rich flavor and have a full body. The beans are then ground and shipped to stores and supermarkets in the form of coffee grind. The coffee grind is bitter and is not ideal to make the perfect cup. This is the reason why many people add a lot of sugar, cream, flavorings, milk whipping cream, and other flavorings to their coffee. It's not a good way to mask the bitterness of the low quality coffee, but it is an effective way of making the drink more appealing.When the beans are first placed into the roaster they begin to steam due their internal moisture. coffee bean 1kg " is an audible noise that signals the beginning of the roasting process. At this point, the sugars start to caramelize and water that's been bound up begins to escape. In the same time, the bean's structure breaks down and the oils move outward from their little pockets. At the end of this stage the majority of coffees are considered to be city roasts.The beans are then cooled and are separated from any stones or other impurities that have escaped the roaster. They are then checked by hand and then bagged to be sold. Some beans have a dark spot called a quaker. These beans did not change color or tasted burnt. This is a normal condition and does not mean that the coffee is not good.Most often, beans are roasting in small batches, as little as 20 pounds at each time. These are known as "micro lots". This is because every coffee roast will be roasted in accordance with specifications created by the Starbucks team of masters of coffee. The team of coffee masters develops profiles that are used by all Starbucks(r), roasting facilities across the globe. These profiles guarantee that every cup of coffee is consistent and has a certain amount of aroma, body and flavour.FlavorStarbucks buys their beans from the farm they are sourced from to aid in improving quality and ensure an ethical source. For every kilogram of coffee beans sold, Starbucks plants a tree. The beans themselves are not labeled to indicate where they originate from, though some of the blends are named - Veranda is from Sumatra, Komodo Dragon from Indonesian, and Anniversary is a blend of african and centeral american beans. The beans have a unique flavor profile and produce smooth cups with delicately balanced sweetness and smoothness. Every sip is a feast of symphony flavors that leave pleasant notes on the palate.WeightThe weight of Starbucks coffee beans 1kg is contingent on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This is equivalent to an increase of 67% at Starbucks compared to Wal-Mart.1 kg coffee beans was named after Seattle's iconic marketplace. The light-medium roasting provides sweetness, balance and a smoothness to each cup. Blended with beans from Latin America, this blend is perfect for Americano and espresso. This delicious blend is packaged in a FlavorLock packaging to protect and preserve the flavor. This is Starbucks the classic signature coffee. A great choice for all coffee fans! Made from 100% Arabica beans. An ideal gift idea for all Starbucks customers.