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Peru Organic Fair Trade Coffee 1kgFair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers earn an income that is sustainable.The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.Peru OrganicThis Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically in order to enhance the quality of their crops and reduce the use of pesticides on their property.The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is picked at the right moment, in order to maximize the value of the beans.Our Peru organic coffee is fully cleaned and dried in the sun to create a unique deep, rich taste. The high altitude in this region results in a full-bodied, medium-bodied coffee with moderate citric acidity.The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to improve their own and their families' well-being. Additionally, a percentage of every dollar spent on this coffee is donated to the women who grew it the product. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is a truly remarkable coffee that has been cultivated using techniques passed through generations.Peru ArabicaPeru has a wealth of premium coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also among the top producers of organic and Fair Trade coffee.The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time Peru has become an important player in the global coffee market. It is one of the five largest producers of Arabica.The country is home to small farm families who have formed cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.Volcafe’s cluster program helped to improve the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.In the past, many farmers have been encouraged to grow coffee as a substitute for coca crops. The government is always looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a positive step, however it can be an obstacle for the local population.Therefore, it is important to provide farmers with enough financial aid to sustain their livelihoods and ensure that their family's health and welfare are not affected. Additionally read page is vital to encourage the development of new products that can boost productivity and increase the quality of coffee.Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca the northern region of. coffee beans 1kg -origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body and a smooth texture.ColombianThe emerald land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in brewing a variety of truly delicious, sought-after coffees that are usually distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that never tastes cloying or overwhelming.Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams in accordance with their size and density, as well as colour. ensuring only high-quality consistent coffee is able to make it onto supermarket shelves across the world.Farmers and workers also receive a Fairtrade Premium, which is an extra sum of money in addition to the price of sale. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations, enabling them to access larger markets.The money is put into the communities that grow coffee. It contributes to a sustainable development model, and also protects the environment. It also provides safe working conditions, controlled working hours and freedom of association and also no tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It helps them keep their traditions of their past and produce coffee that is both delicious and authentic.IndonesianIndonesia is a major producer of coffee in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These rich, heavy-bodied coffees have long, spicy finishes and a smooth texture that is perfect for darker roasts.Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the industry. Many local farmers aren't capable of competing with the costs of these large corporations and have been pushed to leave their farms.A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is crucial. By establishing direct trade relationships farmers can generate income security and avoid radical changes in market demand from one season to the next.Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.