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How to Build a Professional Espresso MachineFor cafes and coffee shops that want to attract customers with a passion for espresso and barista abilities, this is a great option. It's the official machine used for World Barista Championships and it truly shows.It has a water reservoir to ensure that the barista only has to refill it during their shift. espresso machine uk features steam wands that cool-touch as well as hot water taps for tea.WaterA commercial espresso machine must be able to produce a high volume of espresso-based drinks efficiently. That's why they are typically built from stainless steel which is more durable and resistant to scratches and break. These espresso machines are easy to maintain and clean.A high-quality machine must have an additional shut-off valve that is connected to the water pipe to prevent the build-up of limescale. This will ensure that any repairs will be isolated to the specific machine components and won't affect the rest of your operation.When selecting your water, make sure to test it and treat it appropriately to ensure the best results. Remineralize distilled water by adding a few minerals. This could reduce its erosion properties and improve its flavor, but it may also damage machines. The remineralized wate can make the boiler sensor believe that the machine is full and it isn't. This can cause overheating and even damage to the machine.GrinderThe grinder is a vital element of an espresso machine that works. It is used to take a raw, unground bean and turns it into finely ground coffee that can be placed into the filter basket to create an excellent extraction.Commercial-grade espresso machines usually have a built-in grinding unit that can be programmed to grind different sizes of drinks, providing the same results every time. Super-automatic machines go further and automate the entire process from brewing through grinding and dispensing. These kinds of machines typically get high scores in Lab tests for their hands-off ease of use.A semi-automatic or manual espresso machine requires more involvement from the barista, however the quality of the final product is often worth it. This model won a Good Housekeeping Coffee Award in 2022 for its intelligent dosing system that is able to measure and distributes the right amount of coffee each time. It also comes with a low-pressure pre-infusion system to ensure smooth extraction and a milk frothing wand that was a success in our test for producing rich, thick steamed milk.TemperatureThe temperature is a crucial element in espresso. If the temperature of your water is not at the right level, it may result in the extraction being impeded and even result in bitter cups.Fortunately, top-quality espresso machines have tools that allow you to ensure that your water is at the correct temperature. One way to do this is to use a PID, which monitors and adjusts the temperature of the water. The other way is by making use of a double boiler. One boiler can be used to heat water and steam for tea, while using the second to heat the water to brewing temperature.Carles states that these types of systems can be beneficial for large-scale businesses and baristas at home alike. They make it easier for beginners to get the perfect espresso because they maintain an exact temperature and eliminate many of the factors that can affect the flavor profile. It also makes it easier for baristas with experience to get their shots exactly how they want them.PressureThe pressure the espresso machine makes use of can affect the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks taste different based on the amount of pressure used, even when all other factors remain constant.In general, commercial grade machines use nine bars of pressure to create espresso. These machines are also more likely to be steam-driven than pumps-driven. While there are higher-pressure machines however, they typically require a more intricate group head design to handle the higher pressure levels.While some espresso machines advertise 15 or 18 bars of pressure on their machines, nine bars are generally considered to be the gold standard when it comes to making consistently excellent brews. The higher-pressure machines are typically less expensive and designed for use at home.To put 9 bars of pressure into perspective, it's four times the amount which is emitted by the air in your car tire. The greater the pressure that a professional espresso machine can put on to the coffee, the better it will be at extracting flavor from the coffee beans you love. For this reason, it's worth investing in a high-end machine that will deliver the most effective results.Barista SkillsA barista should be able to take orders and process them quickly and accurately. This is particularly crucial during busy periods in the coffee shop. Effective customer service skills are crucial for establishing relationships with customers as well as increasing sales for the coffee shop. This includes acknowledging regular customers, resolving issues efficiently and remaining optimistic and amiable in tough situations.The ability to multitask is usually required for a barista as they could be required to take orders and operate the cash counter and then communicate orders to coworkers and handle phone calls at one time. This ability allows customers to enjoy a pleasant experience in the cafe by making sure that orders are delivered quickly.It is essential for baristas to have knowledge of the different styles of drinks that can be prepared by an espresso machine. This can be gained through reading about the various types of coffee, trying them out in person and watching videos on the internet. Many baristas also consider it beneficial to attend classes on the matter, offered by various organizations.