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Ethiopian Coffee Beans 1kgEthiopian coffee is an essential part of Ethiopian culture and their varieties of heirloom are among the best in the world. They are famous for their floral complexity and citrus flavors.Legend has it that a goat herder discovered the wonders of coffee when his herd was restless and consumed the fruit.nescafe gold blend 1kg , fertile soil and climate make it ideal for coffee farming. Ethiopian farmers also work hard to protect the environment and ensure that their communities have the ability to have sustainable livelihoods. They also are committed to increasing gender equality and well-being for young women. These aspects make Yirgacheffe coffee one of the most sought-after coffees in the world.The coffee cultivated in the Yirgacheffe region is known for its delicate floral notes and sweet fruity flavor. It has a smooth, long-lasting finish and is perfect for any occasion. It is ideal for a morning drink or a post-workout pick-me-up. It is also a great choice for those who enjoy drinking iced coffee, or wish to experiment with various methods of brewing. The coffee is also available as a whole bean which allows the customer to taste all the flavor profiles.This particular batch comes from the kebele (or village) of Idido located in the woreda (or district) of Yirgacheffe located in the Gedeo Zone. The coffee is processed wet at the Halo Fafate washing station, where our partners collaborate with smallholder farmers of 900 who cultivate their coffee in garden-sized plots for supplemental income and as an interest.Wet processing involves the beans being soaked in large vats, ensuring that the mucilage and fruits have been removed. The beans are then dried until they're bare. This method yields the classic washed Yirgacheffe coffee with notes of citrus, flowers and chocolate. It is lighter in body than natural process Yirgacheffe, with more pronounced acidity.During the harvest season coffee farmers pick cherries and then transport them to the washing stations in baskets. After the beans are washed and sort after which they are dried in the sun. This process produces a cup that has citrus and floral notes. It is the most sought-after version of Ethiopian coffee. The roasting process also enhances the citrus and floral aromas of this variety.Many coffee drinkers have noticed that Yirgacheffe offers a bright clean taste that is fresh and fresh with the scent of wine, lemon and berry. They are also known for their fruity, crisp flavors and smooth finish. They are a good choice for those who like moderate to light roast. They are best consumed without cream or milk which can muddle the unique flavor of this variety. It is a great match for strong, sour cheeses as well as spices that enhance the citrus and herbal notes.GujiThe Guji region is blessed with rich volcanic soil and diverse landscapes, which makes it a perfect environment for coffee production. The region also hosts several regional landraces, which all have a different flavor profile. The coffees of this region tend to be medium- to full-bodied and are perfect for both espresso and filter. However, the flavor of the coffee may differ according to the process and the farm itself. For instance, the fresh Kayon Mountain coffee from Guji is sweet and full-bodied with berry notes and a floral jasmine aroma.The rich tradition of the Oromo people in Guji is reflected in their distinctive coffee. It is believed that they first began to drink coffee from the 10th century AD, combining it with edible fats to make bite-sized energy balls that they ate traveling for long distances. Today, the Oromo people continue to grow their own coffee in a manner that honors the region's heritage and showcases its cultural and natural beauty.The farms in the Guji Zone produce both washed and natural processed coffee. The difference lies in how the coffee cherry is processed. Washed-process coffee is de-pulped mechanically to remove the skin and pulp prior to fermentation. This process helps preserve the acidity of the coffee and the bright notes of taste. The beans are dried on raised beds. This ensures a consistent and regulated drying process.The natural process however leaves the bean in its entirety while it dries. This produces a more balanced cup that has distinct flavors and a smooth mouthfeel. This process requires a huge amount of skill and attention to prevent the beans becoming burned or overcooked. It is this level of skill that makes a great Guji coffee.Guji's coffees are known for their smoothness and delicious taste. They are excellent for both filter and espresso and can be used at any roast level. The natural process allows the coffee to release its fullest floral, fruity and creamy flavours. It is ideal for any occasion. If you're looking for a morning pick me up or a classy drink to enjoy with your friends, this coffee is for you.SidamoA fruity and rich coffee from the birthplace of coffee, Ethiopia. The Sidamo region in Ethiopia is the largest producer of commercial grade coffee and is famous for its floral and citrus notes. It is also known for its full body and fresh acidity. The Sidamo region also includes the micro-region Yirgacheffe. This coffee is highly coveted for its floral aromas and distinctive flavor profiles.The cultivation of coffee is a significant source of income for the people living in this region. It is also a major factor in the preservation of the environment and culture. Coffee production is sustainable, and requires a minimal amount of water, land and fertilizer. The harvesting process is generally done by hand, which eliminates the need for machinery and pesticides.The Sidama Coffee Farmers Cooperative Union represents 80,000 coffee farmers from the Sidama region in southern Ethiopia. The coop is dedicated to improving the lives of its members and focuses on organic farming. It offers its members housing as well as education and clean drinking water. It also offers technical assistance to the farm and assists members market their coffees in specialty markets. This helps them to improve their production and quality.This coffee is from the Kilenso Resa cooperative and is natural-processed, meaning that it was dried without additional chemicals. This coffee produces a smooth, creamy cup that has notes like blackberry and strawberry. It also has hints reminiscent of milk-chocolate. This is a gorgeous coffee that showcases the artisanship of Ethiopian producers.The coffee is grown at high altitudes, between 1500 and 2200 m.a.s.l. The beans will grow slowly and allow them to absorb nutrients. The result is a balanced and balanced coffee with low acidity, intense fruit nuance and tea-like body. This is a versatile and well-rounded coffee that can be enjoyed hot or chilled. This is the ideal coffee for those who want to experience the real essence of Ethiopian coffee. It is a must-try for anyone who loves coffee! This is a fantastic option for those who prefer light roasts because it brings out the subtle flavors of the coffee.HararHarar, located in the eastern part of Ethiopia, is famous for its coffee. It borders Somalia on the southeast, Djibouti on the east, Sudan on the south, and Eritrea in the northeast. It is a wild variety Arabica with the aroma and flavor of wine. In contrast to other coffees, which are wet processed, Harar is dry-processed, and is often referred to as espresso in the West. Natural processing gives it the flavor to be fruity, with notes such as apricots, strawberries and blueberries. Harar is known for its intensely spicy flavor and strong chocolate notes.It is a good option for those who enjoy full-bodied, rich and sweet coffee with hints of chocolate and berries. The beans are harvested in small farms close to cities and then dried in the sun. The coffee is then finely grounded and mixed with sugar. Harar is traditionally served with a fennel seed or anise (known as anjwa) to give it a sweet taste and aroma. You can also enjoy it with a cake or pastry.Another popular coffee from Harar is the Grade 1 Natural, which has distinct aroma and flavor due to its unique bean and the method of processing. This coffee is grown in Harar which is a region that has an ancient walled town that is home to Hyenas that are spotted. It is grown at altitudes up to 1,800 feet. This coffee is processed dry and has a full body and a thick crema when made into espresso.Harar in addition to its coffee, is also well-known for its wild markets which offer everything from spices to clothing to electronics and livestock. Spend a day exploring the stalls, and taking in the buzzing atmosphere.The city is also famous for its Khat, which is chewed by locals to create a slow and relaxed daily life. You can try a variety of khats at the many cafes and tea houses that are located in the old town. It can be beneficial to avoid heart health and help with digestive issues by chewing khat. However, it is important to take it in moderate amounts. Chewing khat for longer than three days may result in a variety of health issues, including stomach ulcers and constipation.