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Five Brooklyn Coffee Bean ShopsIf you are an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide variety of beans that are whole from all across the globe. These stores also sell unique trinkets, kitchenware, and other items.Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.Porto Rico Importing Co.Veteran coffee vendor who is a specialist in international brews, loose teas, and a variety.As you enter this quaint West Village shop, the smell of fresh roasting beans fills the air. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar manner as his father and grandfather.Sey CoffeeSey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.Sey's focus on purchasing micro-lots, or even whole harvests from single farmers been praised by knowledgeable New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked when they were ripe and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. coffee beans sale coffeee.uk is a blend with hints of berry lemongrass and melon.Sey's dedication to holistically improving the well-being of staff, customers, and growers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts the baristas in a position to support their livelihoods and encourage them to focus on their art.La CabraLa Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned their acclaim not just in their home town, but globally.La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties each year to find those that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.The East Village store opened last October, with a minimalist and sleek design. It has been praised by coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.The shop employs a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any time.The Plant Coffee Roasting Plant CoffeeThe Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with each cup of coffee being roasted and brewed according to your requirements in less than minutes. It searches the world for the highest-grade specialty beans that are sourced directly, giving customers choice and quality.The roaster they have on site is a fluid bed device, which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown into a heated box with high-velocity air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool down as you sipped, subtle flavours of citrus fruit were detected.The roasted coffee is then transported to the Eversys super-automatic brewing systems and brewed to your specification in under a minute. Customers can select from nine single origins and different blends.Parlor CoffeeParlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans are sold in top cafes as well as restaurants and home brewers throughout the city. Parlor Coffee is committed to finding the finest quality beans, which have been through a lengthy journey before arriving at its roasters.In their own words in their own words, they "have a relentless passion for craft and a conviction that good coffee should be available to anyone." They accomplish this with their earthy street space, which includes compost bins, a chalkboard welcome, handmade up-cycled products and a minimally-decorated space.They roast and create their own blends and single-origins (there were six when I was there) They also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a bit away from the main roads, but worth the journey.