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Starbucks Coffee Beans 1kgBefore Peppermint Mocha and red holiday cups Before the red holiday cups and peppermint mocha Starbucks was a cosy cafe in the rainy Seattle. Starbucks' founders were focused on selling whole beans of coffee, but didn't realize the potential of espresso drinks.That changed when Schultz was brought in. He was determined to demonstrate his roasting and blending skills.OriginStarbucks coffee beans travel a long, winding journey before they reach your cup. Coffee is grown almost exclusively in the Coffee Belt. This area extends across the globe between the Tropics Cancer and Capricorn. The flavor of coffee beans is influenced by the climate, soil and the culture of the region. Starbucks sources its coffee from more than 30 countries around the globe.Starbucks coffees are mostly produced in Latin America, Africa and Asia-Pacific. These regions are famous for their full-flavor, balanced of acidity and weight. Starbucks also procures coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical island paradise.Starbucks coffee beans are roasted to perfection, resulting in a smooth, delicious taste. The coffee beans are ground into a fine powder which is ready to be brewed. The powder is then mixed with water and then poured into a cup to make an exquisite cup of espresso. The result is an espresso cup that is bursting with flavor and energy.Starbucks stores offer a range of single-origin coffees. While most Starbucks coffees come from blending different beans, they do have a few varieties made from one bean. Single-origin coffees from Starbucks offer an array of flavors that include sweet and nutty and fruity, as well as chocolatey. Certain single-origin beans are certified organic.Although Starbucks's beans come from all over the world, they have to meet certain requirements to be considered specialty coffee. The term "specialty coffee" only came into use in the late 1980s, when cafes and roasters began to experiment with lighter roasting, manual techniques, and transparent sources. Starbucks did not begin sourcing its coffee with these standards until recently, but has since adopted these standards.In addition to ensuring that its beans are grown in a responsible way, Starbucks works to improve the lives of those who grow their coffee. 1kg coffee beans offers its farmers a higher price over market prices and helps them invest in their communities. It also encourages sustainability and aims to reduce waste. This has resulted in the development of new coffee-growing techniques and practices that protect the environment.RoastStarbucks purchases its beans in large quantities and roasts them in huge quantities. The roasting process takes between 10 to 15 minutes, and the resultant dark-roasted beans. Dark roasted beans possess an intense flavor, and have a full body. The beans are then crushed and delivered to stores and supermarkets in the form of a coffee grind. This ground coffee is bitter and is not the ideal choice for making the best cup. Most people add lots of sugar cream or milk as well as flavorings and whipping cream to their coffee. This will not mask the bitterness of the coffee, but it will make the drink more appealing.When the beans are first dropped into the roaster, they begin to steam due to their internal moisture. The "first crack" is a sound that signals the start of the roasting process. At this point the sugars begin to turn into caramel and the water that's been bound up starts to leak out. At this point, the structure of the bean breaks down and the oils begin to migrate outward. At the end of this stage the majority of coffees are considered to be city roasts.The beans that have been roasted are removed from any stones, or other impurities that may have escaped the roaster. They are then examined by hand before being bagged and sold. Some beans may have a dark spot referred to as a quaker. These beans did not change colour and consequently taste burned, this is a common event and doesn't necessarily mean that the coffee is bad, but it can be an unpleasant surprise in your cup of coffee.The beans are often roasting in small batches, as little as 20 pounds at a time. These are called "micro lots". This is because each coffee will be roasted according to specifications set by a Starbucks team of coffee masters. The team of coffee masters designs profiles that are utilized in all Starbucks(r), roasting facilities across the globe. These profiles ensure that each cup of coffee made will be consistent, with certain levels of body and taste.FlavorStarbucks purchases their coffee directly from the farms where they were grown, in order to help improve the quality of their beans and ensure ethical sourcing. For every kilogram of coffee beans sold, Starbucks plants a tree. The beans aren't branded with their origins, however certain blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian and Anniversary is a blend of centeral american and African beans. The flavour profile of the beans is unique and they brew a smooth velvety cup that has delicate balance of sweetness and smoothness. Each sip reveals a symphony flavours that leaves a pleasant taste on the palate.WeightThe weight of Starbucks coffee beans 1kg is contingent on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This translates to a 67% cost increase at Starbucks in comparison to Wal-Mart.Starbucks' Pike Place Roast was named after Seattle's iconic marketplace. Its medium-light roast gives balance, sweetness and smoothness in every cup. It is made with beans from Latin America, this blend is ideal for Americano and espresso. This premium blend comes with a FlavorLock package to protect the coffee and for flavor preservation. This is Starbucks the brand's signature coffee. This is a great option for those who love coffee! Made with 100% Arabica beans. An ideal gift idea for all Starbucks customers.