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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate influences and gentle citrus for a soft, easy going flavor, perfect for weekend relaxation.A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too rapidly, it can over extract and cause undesirable elements in the cup.coffee bean supplier are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect to soothe your mind and muscles, whether you're trying to relax during a hectic weekday, or winding down on the weekend.This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.RoastingLazy Sunday is light roast that is pleasant to taste. It mellows, and turns into an opulent hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It is a great match with lemon drizzle cakes and vanilla sponges.We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water is then forced through the grounds by the plunger. Do not stir or agitate the coffee, as this could result in unpleasant components in your cup.Strength - 3 is gentle and easygoing, great for relaxing weekends.StorageLazy Sunday is an aromatic light roast with a sweet scent of cocoa and citrus. It has a soft mouth feel that caresses the palette. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. Then, after four minutes, you can take a take a plunge and relax.