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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for a weekend of relaxation.A little tip: Pre-heat your press using water that has just been boiled. If the grounds are added too quickly they could over extract, leading to undesirable components in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. This smooth roast is ideal to relax your muscles and mind, whether you're calming down during a busy weekday or winding up at the weekend.2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.RoastingAs a light roast Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brewing. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.Strength - 3 is soft and easygoing, ideal for lazy weekends.StoresLazy Sunday is a mellow light roast that has citrus, sweet and cocoa scent. It has a smooth mouthfeel that softens the palette. The cocoa hints can be traced back to a winters afternoon spent on the couch with a good book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. Coffeee will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes before letting it plunge and then take a drink and.