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Peru Organic Fair Trade Coffee 1kgFair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable.Farmers struggle to make enough money from the volatile international coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.Peru OrganicThis Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.The production of coffee in Peru is mostly dominated by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers have decided to grow organically to enhance the quality of their produce and avoid the use of pesticides.The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots between 1300 and 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive, deep taste. The high altitude of farms in this region produces a complex coffee that has moderate body, mild acidity and an elegant finish.Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Coffeee are the only ones to cultivate, process and market the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This helps them expand their business, provide health and education for their children, and support their families. This is a truly remarkable coffee that has been grown by using methods passed through generations.Peru ArabicaPeru is home to a bounty of premium coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the world's coffee industry since. It is among the five biggest producers of Arabica.Small farming families have formed cooperatives throughout the country. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This method has been a key factor in the success of Volcafe's work with farmers in Peru.In the past, a lot of farmers have been urged to plant coffee as a substitute for coca crops. The government continues to seek ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While the change is positive but it could be an issue for the local population as well.In the end, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not compromised. It is also essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It is scented with citrus with hints of nutmeg and cinnamon, and a silky medium body.ColombianThe emerald lands of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world and is proficient in brewing a variety of truly delicious, sought-after coffees that are often distinctive. Colombian coffees are mellow, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and acidic taste.Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).After harvesting, the cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size color, density, and size. This assures that only consistent, high-quality coffee reaches supermarket shelves worldwide.Farmers and workers receive a Fairtrade premium, which is a lump sum added to the price of the sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.The money is put into the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, controlled hours of work and freedom of association and also zero tolerance for slavery and child labor. The money paid to the farmers allows them to protect their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee which is both delicious and true.IndonesianIndonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These robust, rich coffees have a long spicy finish with a smooth texture. They work well with darker roasts.The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers aren't able to compete with the prices of these large corporations and have been pushed to leave their farms.In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important since this system needs to be altered. By establishing direct trading relations farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.