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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for weekend relaxation.A little tip: Before you add your grounds, you should pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too quickly it could over extract and produce undesirable elements in the cup.coffee beans 1kg are slowly roasted to develop flavors like smooth milk chocolate, delicate citrus and a soft, relaxed character. 1kg coffee beans is ideal for relaxing your muscles and mind, whether you're trying to relax during a hectic weekday, or winding down at the weekend.This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable.RoastingAs a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a cup that can be enjoyed on its own or with cake, milk chocolate and other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready to brew. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as it can cause unpleasant ingredients to appear in your cup.Strength - 3, easy and easy to follow, perfect for relaxing on the weekend.StoresLazy Sunday is a smoky light roast that has the sweet citrus and cocoa aroma. It has a silky, caressing mouthfeel. The cocoa notes can be traced back to the winter days spent on the sofa, reading a book and the warmth of a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for 4 minutes, plunge and enjoy.