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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate influences and gentle citrus for a soft easy going flavor, perfect for weekend relaxation.A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too quickly it can over extract and produce undesirable elements in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going character. This mellow roast is perfect to soothe your muscles and mind, whether you're trying to relax during a hectic weekday, or winding down on the weekend.2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.RoastingAs a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add the balance. The result is a coffee that is a great drink by itself, or with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After fair trade coffee beans 1kg brewing process, let the coffee steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water is then moved through the grounds using the plunger, do not stir or stir the coffee, as this could lead to unpleasant elements in your cup.Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.StoresLazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a smooth, caressing mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer before letting it plunge and then take a sip and.