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The Benefits of Electric StovesThe range is in the center of any kitchen. It's a vital appliance in your kitchen, whether you're griddling pancakes on a Saturday morning, or roasting a Thanksgiving turkey.If you're living in a rented apartment or in a community that doesn't have gas lines electric stoves could be your only option. Here are some of the advantages and disadvantages of this kind of stove.Energy EfficiencyFor some cooks, nothing is comparable to the click, hiss and blaze of blue flames that lick the edges of a pot. But the same flames produce harmful toxins that are bad for the environment and your health. Studies have found a link between natural gas stoves and asthma and other respiratory problems, and a growing number cities and states are limiting or banning new natural gas connections in the homes and structures. Electricity reduces exposure to these toxins and also helps protect the environment and government programs provide discounts to help you pay for the cost.Electric stoves plug into the standard 240-volt outlet to provide power and make use of electricity to heat cookware. Electric stoves that are conventional, whether coil ranges or flattops, make use of heating elements like exposed metal coils that are placed on a glass ceramic surface, or electromagnetic waves. When the magnetic fields or coils are hot, you place your cookware over them to heat it. Induction stoves work differently, using magnetic currents to directly heat the cookware without a metal coil or surface.No matter how your stoves function it is possible to reduce your energy costs by using the lowest possible temperature settings and by selecting the best cookware. Cookware that is lighter in weight can cook faster, and cookware with flat bottoms transmits heat better, and certain types of metals (such copper) are better at transferring heat than others. The right size of pot can also reduce energy consumption by around 40%.Electric stoves use a lot less energy than your refrigerator or other appliances. You can further save by using a timer that will shut off the oven, and using an induction stove for quick meals.Another way to cut your energy costs is to purchase a new electric stove from an environmentally responsible manufacturer, and then consider investing in wind turbines or solar panels to power your home. Since the power source for electrical energy is usually fossil fuels this isn't necessarily an entirely green choice however it's an important step in the right direction. Moreover, the less-than-green methods used in natural gas production and transportation can contribute to climate change, as well.ConvenienceElectric stoves don't require gas lines and are a great choice for homes who don't want to tackle the hassles of maintaining or repairing gas lines. They also heat up faster than gas stoves and are easier to clean which makes them a popular choice for home buyers who are concerned about energy costs. Shop Slager Appliances for high-quality electric ranges.The heating elements of an electric stove are layered in a series, resulting in more precise and rapid heat control than gas stoves. They also don't hold heat for as long, which reduces the chance of burning. Electric ranges have a flat surface that is easier to clean as compared to other cooktops. This makes it a great choice for families with small children or pets who might accidentally drop and spill food on the stove top.Many electric stoves have a convection-oven, which circulates hot air through the oven to warm cool areas. This creates more consistent oven heat which allows you to get the best results from dishes such as braised meats and breads that have been proofed. If you're thinking about buying a new electric range, consider one that features American or European convection to enhance your cooking experience.Electric stoves are replacing gas stoves in a growing number. Electric stoves aren't just more convenient and cost-effective however, they are also eco-friendly. Electric stoves are much more environmentally friendly than gas stoves because they use less fossil fuel and produce less greenhouse gases, helping to safeguard the climate. They also produce lower levels of carbon monoxide, an extremely dangerous byproduct of combustion that can lead to poisoning.Your choice of stove will depend on your cookware and how often you use your kitchen. Gas stoves, for instance are perfect for grilling or charring food, while electric cookware is perfect for soups and stir-fry. Take into consideration your cooking style and the availability of natural-gas hookups near you when deciding between electric and gas stoves. You may also want to investigate local energy rebates. The government is offering millions of incentives to encourage you make the switch.SafetyThe biggest drawback with electric stoves is that if they fail to shut off the burners or keep them on for too long, they can start a fire. This is a danger that can happen with any stove, including gas ranges. These incidents are usually caused by human error. For instance sleeping cooks or a forgetful owner leaving the stove on. Most stoves are equipped with overheating protection and flame failure protection to prevent these fires.One of the most common ways people get burned on electric stoves is by touching a hot surface or dropping something on it. This is not an issue with modern glass-topped ranges with a flat, smooth surface flush with the rest the counter. This makes them more convenient to clean than gas stoves that have grates on top of each burner.Many newer models also have sensors that detect spills and can shut down the stove if there are any. This is a crucial feature for elderly homeowners who may have declining cognitive function and could forget to check the stove before leaving the home.Induction cooktops which generate heat through magnetic fields, are also very popular. They're also extremely efficient in energy use and can reduce the chances of burn injuries because of their precise heating. Induction stoves are a bit more expensive than traditional glass-top or coil stoves, but they're worth the cost for safety and ease of use.It takes 240 volts between two legs of current to allow electric stoves to operate however if one of the circuits is interrupted by a blown fuse or other issue, the stove won't work (via Appliance Repair Specialists). This can be a major problem for homeowners in regions that experience frequent storms and power outages. But, a new fuse should solve the issue and bring your stove back to functioning.MaintenanceElectric stoves operate by heating metal coils under the burners. The coils are used to heat the pots or pans which are placed on the top. These coils need to be kept free of food debris. freestanding electric stove fire www.fireplacesandstove.com or spills could hinder the electric stove's heating elements from functioning properly, leading to ineffective cooking and higher cost of energy. Some stains can be difficult to remove on an electric cooker however, some can be removed using a mild cleaner and a scrubby cloth.Aside from removing burnt-on debris, it's recommended to clean the electric stove after each use to ensure that it is clean and operating efficiently. Keeping the stovetop and burners free of grime can prolong the life of the appliance. A nonabrasive cleaner pad should be used on stovetops that are smooth to avoid scratching the surface.In general an ongoing cleaning routine is all that's needed for a stove that is electric to stay in good shape. Most manufacturers recommend cleaning your electric stove at least once every week using warm water mild detergent or a non-abrasive household cleaner. The frequency of cleaning will be based on your lifestyle and the quantity of food cooked on the stove, with some areas needing more frequent cleaning than others.Unlike a gas stove, which requires the removal of grates and burners for deep cleaning, most electric stoves have removable coils that can be washed by hand. Electric coils should not be submerged in water or soaked, since this can cause electrical issues.A routine maintenance service is recommended every year, usually in spring or fall before lighting the stove for winter. Technicians can examine the stove in depth to ensure that all parts are operating properly and ensure that there are no issues that could cause the heater to fail in the future. The technician will be able determine and fix any issues quickly in the case of a breakdown. This service is usually less expensive than replacing the stove.