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The bottom spirit is made by taking native grains like malted barley, wheat and rye, grinding it in one of those famous Dutch windmills, mixing it with water and letting it ferment into a type of beer. Italian monks began experimenting with distillation to create varied "aqua vitae" or "waters of life." They made these elixirs by distilling wine with local medical herbs and plants like rosemary, heather, laurel and naturally juniper. The recipe was easy - boil some white wine with a handful of juniper berries, and enjoy! The Roman philosopher and naturalist Pliny the Elder printed what might be the very first recipe for a gin-like cure-all in 77 C.E. Nicely going back to Joe, you came upon the first fact which was the exterior want. Genever was one among the first fashionable recreational spirits made with juniper, which is why it is seen as probably the most direct precursor of gin. In the thirteenth and 14th centuries, Dutch apothecaries have been experimenting with medicinal tonics made from distilled spirits flavored with curative herbs, juniper among them. Genever is a traditional distilled spirit from Holland (it is the Dutch phrase for "juniper"). But what distinguishes genever from other proto-gins is that the Dutch did not drink genever to cure stomach aches; they drank genever to get drunk. Genever is commonly darker in colour and extra malty in taste than gin, but they both share a high observe of juniper berries. In antiquity, juniper berries have been a well-liked herbal remedy. Sahti, one of the oldest types of beer in the world, is the normal alcoholic beverage of Finland and is flavored with both hops and juniper berries and branches. But when you're in search of an old-faculty beverage that actually set the stage for contemporary gin, that would be genever (pronounced like "believer"). The fruit of the juniper bush is the juniper berry or juniper "cone." When https://xcelwebworks.com , they seem like small blueberries, purplish blue in shade and nearly spherical.