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Types of Coffee BeansBehind every cup of coffee that we drink, there is a carefully graded beans. These beans are analyzed by their size color, shape, and density.The AA grade is awarded to coffee beans that meet all of the above requirements, except they shouldn't contain more than three deficient qualities (quakers). These are typically Kenya AA beans.ArabicaArabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This inspired him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we love today.There are many different types of coffee plants, however only two are used in the production of our favorite brews - robusta and arabica. The former is generally considered superior to the latter and this is reflected in the taste of the final drink.There are many different cultivars of arabica, with each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica were developed either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.The taste of an arabica variety is based on the conditions under which it was planted, as well as the method by which it was handled and cooked. The type of shade that a tree receives can have a significant effect on the final product.RobustaRobusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino.The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.Although the robusta plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans for their top-quality products since it's considered to be a less premium coffee.The demand for specialty coffees is increasing, and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These coffees are expertly obtained from Uganda where robusta has been cultivated for many centuries. Read more about these coffees.LibericaLiberica coffee beans are rare and aren't used much around the world. They make up less than 2% of the world's coffee bean consumption and are often overlooked since they don't have as much caffeine as Arabica and Robusta do. However, these beans have an unique flavor that many coffee lovers find appealing.Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia as they have large Muslim population. In these countries the coffee industry has been active for many years. The consumption of a cup of coffee following a prayer is a part of their customs.Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust destroyed the arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.Liberica plants have a high tolerance for diseases and pests and pests, making the perfect substitute for the devastated arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.ExcelsaAlthough it's not common for coffee drinkers to find excelsa beans, they are quickly gaining a reputation for having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variant of the liberica species, and have the same teardrop shape, however, they are smaller." It is important to note that despite the resemblance in family between excelsa and liberica but this is not distinct from the other species.It's not clear how to classify excelsa beans. This confusion is to blame for the low their presence in the current coffee industry. Due to this, many growers, roasters, and brewers aren't sure how to cultivate or utilize these beans effectively.In the end, it's entirely up to the individual to decide whether they enjoy the flavor of excelsa coffee. coffee bean shop near me might take a amount of time to find a blend that suits your preferences. The most important thing is to remain open to new ideas and give every kind of coffee you can until you discover one you truly enjoy. In this way you'll have the chance to discover the wide variety of possibilities these unique beans have to offer. This is an adventure worth the effort.