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The Best Fresh Coffee BeansA whole bean purchase from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious beverage. A shop that sells an array of blends would be a good choice.Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's priced higher however it's organic Fair trade2 and has no additives.Ethiopian YirgacheffeIt is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It is best to make it without milk or sugar in order to maintain the distinctive flavor profile. It's a great pairing with savory dishes to balance the sweet and salty. It's also a great option to have a refreshing afternoon snack.Ethiopia is often described as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that grew on a tree near his home. He then tried the berries for himself and discovered they have a powerful effect on the energy levels of his body. The herder shared the berry with his family, and this is how coffee was first consumed.The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet processed, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. In the mid-2000s, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and implement fair trade initiatives. This led to the rise of a new era of single-origin Ethiopian coffees with fruity flavors and are referred to as "new naturals". Today all over the world is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.GeishaGeisha is one of the most expensive coffee beans in the world. It has a subtle tea-like taste with hints of peach, mango, and raspberry. It also has a silky mouthfeel similar to black tea. But can the price really justify the price?A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.Geisha is more than just a great coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This leads to a better quality of all coffee varieties they cultivate.However, a lot of everyday coffee lovers refuse to give it a go because of the high price. This is a pity, since Geisha coffee is definitely worth the price. The time of the sakura is the best time to drink it, so do yourself a favor and get some soon!Ethiopian HarrarMany consider it to be one of the most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations between 4,500 to 6,300 feet. coffeee.uk has a distinct acidity that is wine-like and fruity. It also has a mocha flavor.The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It also has a number of health benefits, including lowering the risk of Alzheimer's disease. It is also full of antioxidants and a host of other nutrients. It is recommended to drink a cup Ethiopian Harrar with a full stomach to maximize the benefits.Ethiopian Harrar is among the most sought-after coffees around originates from the Ethiopian region that is the most eastern. It is grown close to the old town walled by Harrar in the most awe-inspiring altitudes. This coffee has a distinct taste and is a treat in the form of espresso or Latte.The coffee is then hand-sorted and harvested, and then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable way of making coffee. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.Monsooned MalabarOne of the most unique and well-known coffees around the globe Monsooned Malabar is a chocolatey woody and nutty coffee with almost no acidity. Its name comes from the "monsooning" process and the region from which it comes: the wettest part of India the mountainous region of Malabar that encompasses Karnataka and Kerala.The history behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. While on the journey the humidity and winds caused the beans to naturally weather and resulted in a light off white color. Once they arrived in Europe the beans were discovered to have a distinctive and highly desirable flavor profile.This unique and specialized coffee processing process, also known as monsooning, continues to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and mild vanilla.This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or with fruitier coffees. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its less acidity Monsooned Malabar is able to withstand temperatures as well.