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Taylors Lazy Sunday Coffee Beans 1kgA light roast that has milk-chocolate notes and mild citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend.A few tips: Before you add your grounds, pre-heat the press with some off the boiling water, because if the coffee comes in contact with hot water too fast, it can over extract and cause undesirable elements in your cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going personality. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a bit of this mellow roast will go a long ways to relax your mind and body.This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.RoastingLazy Sunday is a light roast that is easy to taste. It softens and transforms into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It's a perfect match for lemon drizzle cakes and vanilla sponges.When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee as this can cause unpleasant elements to appear in the cup.Strength - 3 is soft and easygoing, ideal for relaxing weekends.1kg coffee beans price Coffeee is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a soft and supple mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. For four minutes, simmer, take a plunge, and then enjoy.
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