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Ethiopian Coffee Beans 1kgCoffee is an essential part of Ethiopian culture, and their heirloom varietals are some of the finest in the world. They are renowned for their the complexity of their florals and the citrusy flavor.Legend is that a goat herder discovered the wonders of coffee when his herd was agitated and ate the fruit.YirgacheffeThe Yirgacheffe region's high altitudes, rich soil and climate make it ideal for coffee farming. In addition, Ethiopian farmers are committed to preserving the environment and ensuring their communities can access sustainable livelihoods. They also dedicate themselves to promoting gender equality and the health of young women. These are the factors that make Yirgacheffe coffee one of the most sought-after beans for coffee in the world.The Yirgacheffe coffee is famous for its delicate floral and fruity aromas. It has a silky finish and is perfect for any occasion. It's perfect for a morning drink or a post-workout pick-me-up. Moreover, it is an excellent choice for those who like drinking iced coffee, or wish to try different methods of brewing. 1kg coffee beans uk is available in whole beans, allowing the consumer to experience the variety of flavors.This particular batch comes from the kebele (or village) of Idido located in the woreda (or district) of Yirgacheffe located in the Gedeo Zone. The coffee is wet processed at the Halo Fafate washing station, where our partners collaborate with 900 smallholder farmers who grow their coffee in plots of garden size to supplement their income and as a hobby.When coffee is wet processed the beans are immersed in large vats of water until all of the fruit and mucilage are removed from them. The beans are then dried until they're bare. This method produces traditional washed Yirgacheffe, with notes like chocolate, flowers and citrus. It is lighter than the natural Yirgacheffe and has a more intense acidity.During the harvest season coffee farmers handpick cherries and transport them to washing stations in baskets. After the cherries have been cleaned and sorted and dried in the sun, they are then roasted. This process produces a cup with citrus and floral notes and is the most sought-after type of Ethiopian coffee. The roasting process further enhances the citrus and floral aromas of this particular variety.Many coffee drinkers have reported that Yirgacheffe has a bright and clean taste, with hints lemon, wine and berry. These beans are known for their fruity, crisp flavors and smooth finish. These beans are perfect for those who prefer a light or medium roast. It is recommended to consume them without milk or cream since they can mask the unique flavor. It is a great match for strong, sour cheeses and spices that bring out the herbal and citrus notes.GujiThe Guji region is home to an abundant volcanic soil, a variety of landscapes and a great climate for coffee production. The region also has several regional landraces, which all have a different flavor profile. The coffees of this region tend to be medium to full-bodied and are ideal for filter and espresso. The flavor of coffee may differ depending on the processing method used and the farm. Fresh Kayon Mountain coffee is full-bodied and sweet with notes of berries, floral jasmine aroma and floral notes.The rich tradition of the Oromo people of Guji is reflected in their distinctive coffee. They began using coffee around the 10th century, mixing it up with edible fats to make energy balls they could take a bite of during long journeys. Today, the Oromo people continue to grow their own coffee in a manner that honors the region's heritage and showcases its natural and cultural beauty.As with other regions in Ethiopia the farms in the Guji zone produce washed and natural process coffees. The difference is in the manner that the coffee cherry is processed after harvesting. Washed-process coffee is mechanically de-pulped to remove the skin and pulp prior to fermentation. This process preserves the acidity of the coffee, as well as fresh tasting notes. The beans are dried on raised beds. This ensures a uniform and controlled drying process.The natural process however, leaves the bean intact while it dries. This produces a cup with an intense flavor and silky texture. This process requires the highest amount of skill and attention to prevent the beans being burned or overcooked. It is this level of care that makes a great Guji coffee.Guji's coffees are known for their smoothness and exquisite taste. They are perfect for filter and espresso, and can be made at any roast level. The natural process allows for the best expression of the fruity, floral and creamy tastes of this coffee. It is ideal for every occasion, whether looking for a quick pick-me-up in the morning or a classy drink to share with your friends.SidamoA ripe and fruity coffee from the place of birth of coffee, Ethiopia. The Sidamo region in Ethiopia is the largest producer of commercial grade coffee and is renowned for its floral and citrus notes. It is also known for its full body and vibrant sharp acidity. The Sidamo region is comprised of the micro-region Yirgacheffe. This coffee is highly coveted for its floral aromas and flavor profiles.The cultivation of coffee is a significant source of income for people of this region. It is also an important factor in the preservation of the environment and culture. The production of coffee is sustainable and requires a minimum amount of soil, water and fertilizer. The harvest is typically done by hand, which decreases the need for machines and pesticides.The Sidama Coffee Farmers Cooperative Union (SCFCU) represents 80,000 farmers in the Sidama zone in southern Ethiopia. The coop focuses on organic farming and is dedicated to improving the lives of its members. It provides benefits to its members like housing, schooling and drinking water that is safe for consumption. It also provides technical support on the farm, and helps the farmers market their coffees to specialty markets. This helps them to improve their coffee production and quality.The coffee comes from the Kilenso Resa cooperative and is natural processed, which means that it was dried without additional chemicals. This results in a smooth and creamy cup with notes of blackberry, strawberry and hints of milk chocolate. This is a beautiful cup of coffee that shows off the artisanship and skill of Ethiopian producers.Coffee is grown between 1500 to 2200 meters above sea level. This means that the beans are able to grow slower and have more time to absorb nutrients. The result is a balanced and balanced coffee with low acidity, strong fruit nuance and a body that is tea-like. It is a very well-rounded and versatile coffee that can be enjoyed hot or iced. This is the ideal coffee for those who wish to taste the essence of Ethiopian coffee. This is a must try for anyone who loves coffee. It's also a good choice for those who prefer light roasting, as it highlights the subtleties of the coffee's flavours.HararLocated in the eastern part of Ethiopia and bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a distinctive wild-variety Arabica with a wine-like flavor and aroma. Harar, unlike other coffees that are processed with water, is dry-processed and is commonly called espresso in Western countries. The natural processing method allows for an intense fruity taste with notes of strawberry, apricot and blueberry. Harar is also known for its rich chocolate notes and its intensely spicy scent.It is a good option for those who like a full-bodied rich and sweet cup of coffee with hints of berries and chocolate. The beans are harvested on small farms close to cities and then dried in the sun. The coffee is then ground and flavored with sugar. Harar is traditionally served with a fennel seed or anise (known as anjwa) to give it a sweet taste and aroma. It can also be enjoyed with a cake or pastry.Another well-known coffee from Harar is the Grade 1 Natural, which has a unique flavor and aroma because of its unique bean and processing method. The coffee is cultivated in Harar an area that has an ancient walled city that is home to spotted Hyenas. It is grown at altitudes up to 1,800 feet. This coffee is processed dry and has a full body and rich crema when it is made into espresso.In addition to the coffee, Harar is also famous for its wildly bustling markets which sell everything from spices and dresses to livestock and electronics. Take a stroll around the stalls, and enjoy the vibrant atmosphere.The city is also well-known for its khat, a drink consumed by the locals to create a slow and relaxed daily life. You can try a variety of varieties at the many tea houses and cafes in the old town. Chewing khat may help ease some digestive problems and prevent heart disease, but it must be consumed with moderation. Chewing khat for more than 3 days can cause numerous health problems that include stomach ulcers as well as constipation.