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How to Build a Professional Espresso MachineFor cafes and coffee shops looking to attract customers who have a passion for barista and espresso, this is a great option. It's the official machine used for World Barista Championships and it really does show.It has a water reservoir which means that the barista needs to refill it throughout their shift. It also has steam wands with cool-touch technology and a hot water tap for tea.WaterA commercial espresso machine is required to produce a high volume of espresso-based drinks in an efficient manner. They are typically made of stainless steel, which is durable and resistant against breaks and scratches. These espresso machines are also easier to maintain and clean.A top-quality machine should have a separate shut-off valve for the water pipe in order to prevent the accumulation of limescale. This will ensure that any repairs are made to the affected parts of the machine and won't impact the rest of your operation.When selecting your water be sure to test it thoroughly and treat it in a way to ensure the best results. Remineralize water that has been distilled by adding a few minerals. This can negate it's negative erosive properties and enhance its flavor, but it can also damage some machines. This is because the remineralized water can cause the boiler sensor to think that the machine is full, even though it is not. This could cause overheating and even damage to the machine.GrinderThe grinder is a vital element for an espresso machine that is successful. It takes a raw, unground bean and turns it into finely ground coffee that is then put into the filter basket to create an excellent extraction.Commercial-grade professional machines include a grinder that can be programmed to accommodate different sizes of drinks. This guarantees constant results every time. Super-automatic espresso machines go one step further, by automating and programming the entire process from brewing to dispensing. These machines are often praised in Lab tests for their ease to use.A semi-automatic or manual espresso machine requires more involvement from the barista, however the quality of the final result is usually worth it. This model earned an 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and dispensing the correct amount of ground coffee every time. It also comes with an infusion with low pressure for balanced extraction, and a milk frother that produced rich, thick steamed-milk during our tests.TemperatureTemperature is a key aspect in espresso. If the water isn't in its optimal temperature, it could affect extraction and can lead to a bitter cup of coffee.Espresso machines that are of high-quality come with tools to help you maintain the proper temperature of your water. A PID monitors and regulates the temperature of water. Double boiler systems are another method to achieve this. This allows you to use one boiler for steam and tea and the other for heating water to brew temperatures.Carles explains how these systems can make a difference for both large businesses and baristas who work from home. They can aid novices dial in the perfect espresso shot since they can keep the exact temperature and prevent numerous variables that could affect the flavor of the flavor. It is also easier for baristas with more experience to dial in their espressos exactly how they prefer.PressureThe pressure an espresso machine employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste differently based on the pressure that is used, even though all other elements remain the same.Most commercial machines use 9 bars of pressure in order to brew espresso. These machines are also likely to be pump-driven, not steam-driven. While higher-pressure machines exist they generally require a more sophisticated group head design to take on the higher pressures.While you may see some espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for making consistently excellent espressos. These machines with higher pressure are generally less expensive and are intended for home use.In comparison, 9 bar of pressure is four times higher than the pressure that is exerted by your car tire. The greater pressure a professional espresso machine is able to apply to the coffee, the better it will be at extracting flavor from your favorite coffee beans. It's worth investing in a high-quality machine that can give you the best possible results.Barista SkillsA barista needs to be able take orders and handle them quickly and precisely. This is especially important in busy times at the coffee shop. A good customer service skill is crucial to build relationships with customers as well as increasing the sales of the coffee shop. This includes recognizing regular customers, resolving issues efficiently and remaining positive and amiable in tough situations.Baristas are often adept at multitasking as they must take orders, operate a cash register and communicate orders with coworkers and respond to phone calls all at once. This ability helps keep orders moving quickly to the customer and ensures that customers have an enjoyable experience at the coffee shop.espresso coffee machines is important for baristas in order to make various drinks using an espresso machine. You can get acquainted with the various types of espresso by studying about them, experimenting with them in person, or watching online videos. Many baristas find it beneficial to attend classes provided by various organizations.